Nutella Popovers

I got this great recipe for the blog Shaken Together. Although I made 8 large popovers instead of 24 small ones, they turned out great. Randall turned his nose up at them at first, but once he tried them, he thought they were really good!!

• 1 can Pillsbury honey butter Grands refrigerated biscuits (8 biscuits)
• Mini chocolate chips
• Nutella

Roll out each biscuit until it is about 1/4 inch thick and spread with nutella to the very edge. Then sprinkle with mini chocolate chips. Roll up each biscuit like a burrito and cut into three pieces. Place each piece (with the spiral cut side facing up) into a compartment in a mini cupcake pan. (To make 8 larger popovers, place all 3 cut pieces in one compartment of a regular sized cupcake pan.)

Bake according to the package directions. While the popovers were hot, I stirred together a little powdered sugar, milk and a smidge of vanilla to make a glaze to drizzle on these sweet little mouthfuls!